Food Porn: Egg Tarts

[thedeadparrot]

So on Sunday, I decided to make egg tarts to celebrate the new year, and they were delicious. The tart pans were a little bigger than predicted, which meant it took forever to put in crusts and then fill them, but in the end, it worked out really nicely.


Unfilled crusts:


Filled, unbaked tarts:


Baked shells!


Partially eaten ones!



They weren't exactly like the egg tarts you can find in Chinatown, but they were just as delicious.